** Botulism Alert Issued After Three Deaths Linked to Contaminated Food in Italy

** A deadly botulism outbreak has claimed three lives across Calabria and Sardinia, prompting nationwide alarm. The epicenter in Diamante, a Tyrrhenian coastal town, has seen two fatalities and at least twelve hospitalizations—two in critical condition—at Cosenza Hospital. A third victim, a 38-year-old woman in Sardinia, fell ill after consuming guacamole at the “Fiesta Latina” festival in Monserrato (Cagliari) from July 22–25.

Consumer rights group Codacons has announced legal action on behalf of affected citizens. Italy’s Health Ministry activated emergency protocols in both regions, leveraging the National Strategic Antidote Reserve (SNAF) to ensure “swift access to life-saving treatments,” according to Prevention Department head Maria Rosaria Campitiello.

Prosecutors in Paola have launched a criminal probe, naming three suspects—a street vendor and two food suppliers—for alleged manslaughter, negligent injury, and selling harmful substances. Authorities seized the vendor’s truck in Diamante, where patrons ate sausage-and-broccoli sandwiches later linked to the outbreak. Preliminary evidence suggests the vehicle “remained in direct sunlight all day,” potentially accelerating botulinum toxin growth in perishable goods.

Investigators also scrutinize a private clinic in Belvedere Marittimo, where two victims sought help but were allegedly turned away without treatment or botulism diagnosis. Prosecutors note delayed recognition of symptoms “worsened clinical outcomes” by postponing antitoxin administration.

Victims include 52-year-old tourist Luigi Di Sarno of Naples, who died en route to a hospital after his condition deteriorated, and a 45-year-old woman from Praia a Mare. The Sardinian victim died after her health declined at Cagliari’s Businco Hospital, where she was transferred from Brotzu Hospital. Forensic tests by the Carabinieri NAS and Cosenza Health Agency are ongoing.

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